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Gragnano Pasta, produced by Pastificio dei Camp, is unique for its flavour, texture and aroma. At the first bite you discover the very essence of the best of Italian durum wheat. This exceptional pasta, which remains "al dente" after cooking, is the result of the best raw materials combined with a respect for the original pasta making methods; cured in every detail. Discover Gragnano Pasta made by Pastificio dei Campi, the best Pasta ever and the first ever pasta to be completely traceable from the fields to your table.
A classic type of pasta of the South of Italy, with smaller diameter than the more famous spaghetti, with whom they share an excellent cooking performance. Spaghettini are well adapted to light and simple seasonings, such as yellow tomato sauce. They are also called vermicellini.
Produced by: Pastificio dei Campi
Store in a cool, dry place.
Sold by: Beviamo Ltd
Durum wheat semolina, Water
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||1518||1518|
|Energy Content (kcal)||358||358|
|- of which saturates (g)||0.2||0.2|
|- of which sugars (g)||0.6||0.6|
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