From the suppliers of top Michelin restaurants in Britain, this stunning wine will not disappoint you.
From the Garganega grape we make this forthright, clear and pure wine; just like the individuals who produce it! It's exuberant, keeping its excellent harmony and elegance. As the wine ages, its youthful quality changes and becomes more mineral and complex in flavour.
Note: The merchant reserves the right to replace the item with a later vintage, if the previous vintage is no longer available. Please contact us in advance of ordering if you are seeking the specific vintage stated in the title.
Classification: from our vineyards located within the hilly area of the Soave Classico zone (200-320 mm. a.s.l.) in the town of Castelcerino.
Grape Varieties: 100% Garganega
Vinification: The harvest, conducted 100% by hand, occurs during the month of October. All of the grapes are collected into small 44 lb. capacity bins in a way to ensure they arrive at the press perfectly intact. The fermentation is conducted at temperatures below 64°F to maintain the finer and more unique and attractive characteristics of the Garganega.
The maturation of the wine is conducted in small stainless steel tanks at temperatures below 61°F. During the process, the wine is racked once and gently filtered.
Colour: Brilliant, straw-yellow, with green reflections when young.
Nose: The wine presents a very subtle freshness suggestive of the white flowers of Hawthorn and Cherry Blossoms as well as fresh green apple with hints of sage.
Taste: A dry wine with good balance, structure and persistency. The wine has a long finish with attractive notes of almonds.
Food Pairing: Ideal as an aperitif, also perfect accompanying a "primo piatto," or risotto with asparagus or fresh peas in particular.
Alcohol: 12.7% vol
Total Acidity: 5,50 g/l expressed as tartaric acid
Residual Sugar: 2,60 g/l PH: 3,26 Extract: 20,10 g/l
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Produced by: Coffele
Sold by: FortyFive10
|Typical value||Per serving ()||Per 100|
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