Be prepared for total amazement and respect from all directions, once you serve this bacon to your friends and family (if you can bare to share). This kit gives even the most culinary challenged cook the chance to make their own artisan bacon, and grants you bragging rights for being a bona fide British Artisan Food Producer.
This Smoky tube is the curing kit to get, that contains one cure mix for 1.5kg of smoky bacon. This kit includes everything you need to cure your own bacon at home. Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured bacon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar. The aim is to draw the moisture out of the meat by the process of osmosis. Although it sounds complicated, it really isn't! The process is so simple, and only takes 7 steps. The whole process takes 7 days and your Kit comes with an easy to read instructions booklet for you to follow.
The Homemade Bacon Curing Tube...Smoky includes:
- 1 x 60g Smoky curing mix
- 1 x 60cm muslin
- 1 x butchers hook
- Easy-to-follow instruction booklet
This product does not include Pork.
Comes with a one year shelf life.
Packaging: Glass jar in a cardboard Tube with paper sleeve.
Dimensions: L - 18cm W - 9cm H - 9cm