Smoked Eel Fillet 80g


Smoked Eel Fillet 80g

Made by: V. Geitonas & Co Ltd

Sold by: Maltby&Greek

Country of Origin: Greece

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Express: £4.99 per order with Maltby&Greek



    The Geitonas family has over 27 years experience in breeding eel and is a member of the Sustainable Eel Group since 2010.
    The eel is smoked in the traditional way in small batches. Following the salting, the eel is exposed to the heat from the burning of the olive and citrus wood at about 130 degrees Celsius for 40 minutes and then exposed for a further 2 hours to oak wood for the smoking at 90 degrees Celsius (subject to the fish size). The result is a blissfully tasting natural product, rich in Omega 3 proteins without conservatives or artificial flavourings.

    • Origin: Arta
    • Net content:80g
    • Packaging: vacuum
    Served as an excellent meze for wine, ouzo and raki and on canapés, with pasta, salad or in risottos and sushi.


    Produced by: V. Geitonas & Co Ltd


    Keep refrigerated at 0-4oC

    Country of Origin


    Img 5033

    Sold by: Maltby&Greek


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    Express: £4.99 PER ORDER from Maltby&Greek

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    We currently only support orders for UK mainland addresses.


    Eel, salt


    Typical value Per serving (80g) Per 100g
    Energy Content (kcal) 301
    Fat (g) 23.9
    - of which saturates (g) 6.4
    Carbohydrate (g) 0
    Protein (g) 21.4
    Salt (g) 0.9

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