'Smile Seeker' Vegan Chocolate Cake Mix by Superfood Bakery 350g - Gluten-free Baking Mix

'Smile Seeker' Vegan Chocolate Cake Mix by Superfood Bakery 350g - Gluten-free Baking Mix

Made and sold by: Superfood Bakery

Country of Origin: United Kingdom


Free Delivery
Standard: FREE (est. arrival: Wed 17 Mar to Fri 19 Mar)


    Please note, gift options are not available for this product.

    Recyclable Packaging

    No Artificial Colourings

    No Artificial Preservatives

    No Artificial Ingredients

    No Artificial Sweeteners

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    Vegan and gluten-free chocolate cake baking mix.

    We've named our scrumptious vegan chocolate cake baking mix 'smile seeker' because there's no dessert we think is more grin-inducing than this one. It's everything you'd want a chocolate cake to be; thick, squidgy, rich and indulgent - but thanks to our organic, all natural ingredients it won't make you feel icky afterwards.

    While our other baking mixes, like vegan chocolate brownies or oat and cranberry cookies make for a divine snack, our advice is if you're gonna go for chocolate cake, really go for it. That's right, this is the perfect thing for a birthday or dinner party where you can show off your efforts to a whole crowd. We'd also recommend going to town on the decoration of your cake, too.

    Below you'll find not only a recipe for vegan chocolate cake using our gluten free, dairy free, organic and all-natural baking mix, but also a how-to on making your own vegan chocolate icing. Once it's slathered in that, though, it's up to you. Edible glitter, flower petals, sweets or fruit – whatever you choose to decorate, enjoy!


    Produced by: Superfood Bakery

    Prep & usage

    Just add:

    63g vegetable oil

    220g (1 cup) any dairy-free milk

    20g (1 tbsp) agave or honey

    1 tub of chocolate icing (or make one yourself – see the recipe below!)

    2 x 16-18cm cake tins (if you only have 1 tin, then bake the layers separately)


    Preheat the oven to 170°C. Grease your cake tins with vegetable oil. In a deep bowl, mix vegetable oil, milk, agave syrup (or honey) and cake mix together until smooth.
    Pour the cake mixture evenly into two greased cake tins. Bake in the centre of the oven for 20 mins or until a rounded knife inserted fully into the centre of the cake comes out clean.
    Once ready, cool on a wire rack. Take the first cake layer and cover generously with chocolate icing. Top with the second layer and smother with the remaining icing. Decorate with raspberries or nuts as desired. Enjoy!

    Country of Origin

    United Kingdom


    Superfood Bakery offers the following delivery options:
    Standard: FREE

    Please note:
    We currently only support orders for UK mainland addresses.


    Unrefined cane sugar*, buckwheat flour*, brown rice flour*, cocoa powder*, tapioca flour*, inulin (2%), gluten-free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent (bicarbonate of soda), salt. * Ingredient from organic agriculture.


    Typical valuePer serving (350g)Per 100g
    Energy Content (kj)1425
    Energy Content (kcal)340
    Fat (g)3.2
    - of which saturates (g)1.5
    Carbohydrate (g)78
    - of which sugars (g)32.7
    Fibre (g)10.2
    Protein (g)7.1
    Salt (g)1.6

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