A gin with a sense of place, being made with Isle of Wight rock samphire and Boadicea hops alongside juniper, coriander seeds, fresh lemon zest, grains of paradise, angelica, liquorice, orris and elderflower.
Earthy sweetness and some citrus zing with a touch of sea air and warming pepper.
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Produced by: Isle of Wight Distillery
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