A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and hand picked botanicals including rowan berry, heather, coul blush apple and dandelion.
Nose: Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops.
Palate: Orange oil, rosemary and a subtle sweetness of heather honey.
Finish: Drying juniper and leafy herbs. A pinch of peppery rye lingers.
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Produced by: Caorunn
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Silver - Gin - London Dry - 2014, International Wine & Spirit Competition
Silver - Gin - London Dry - 2013, International Wine & Spirit Competition
Bronze - Gin - London Dry - 2017, International Wine & Spirit Competition
Double Gold - Gin - 2018, San Francisco World Spirits Competition
Silver - London Dry - 2019, World Gin Awards
Gold - Super Premium - 2015, The Gin Masters (The Spirits Business)
Bronze - Gin - 2017, International Spirits Challenge
Bronze - Gin - 2016, International Spirits Challenge
Silver - Super Premium - 2014, International Spirits Challenge
Silver - Super Premium - 2013, International Spirits Challenge