Smokin' Brothers salmon is sustainably sourced in the UK. Hand cured and smoked in our smokery at the Daylesford Farm and carefully wrapped in plastic-free packaging.
The salmon will arrive perfectly trimmed and sliced, ready to be served. The whole side is our best experience, taking you on a tasty journey through the different gradients of texture and smokiness. It is the perfect start for any recipe.
Smokin' Brothers, the first plastic free smoked salmon producer. Sustainably-sourced salmon, salt, and smoke; nothing else is necessary, apart from three good friends from Italy with a passion for artisan food and the use of an unique smokehouse in the very heart of the Cotswolds. As a food brand and as human beings, we are extremely careful about the impact of our actions in the world. In fact, besides sourcing our salmon from sustainable UK farms, our packaging is plastic free and fully compostable.
We want to inspire a change and together we can make a difference, no matter how big or small.
Ideal for 12 to 14 people.