Thick saucisson with a more coarse mince, seasoned with crushed peppercorn and garlic. Great classic, quite close to the Rosette de Lyon. Sold sliced.
The pigs are reared outside in the French countryside.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.
Produced by: Mont Charvin
Store in a dry place at a temperature below 18CC.
We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.
Lean pork meat and pork fat, Guérande sea salt, salt, preservative: sodium nitrite, sugar (dextrose, glucose syrup), spices, enzymes. Natural casing
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||1431||1431|
|Energy Content (kcal)||344||344|
|- of which saturates (g)||9.9||9.9|