No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
A choice Italian cured but uncooked pork, similar to bacon and used in several traditional recipes such as Carbonara and Amatriacia sauce. Dry salted and seasoned, it has a sweet and buttery taste, making it ideal for cooking. Unsliced.
About the Producer
The production of salamis in Sant'Angelo in Calabria dates back to the end of the 11th century when Sicily was conquered by the Normans. Tradition, culture and generational secrets give Italy its status of producer of the best cured meats. A local butcher, Salvatore Caputo, started the company in 1950 and has since been a protector of the Sant'Angelo IGP salami and a range of award-winning products including hams, pancetta, cured sausage and capocollo made from carefully selected raw materials.
Made by: Delicario
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Monday 29 April | 19 hours, 50 minutes |
Ingredients & Nutrition
Pork, salt, natural aromas, spices, antioxidants: Ascorbic acid (E 300), preservatives: Sodium nitrite (E 250).
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