200g Sliced Lard Paysan Franche-Comté Smoked Pork Belly

200g Sliced Lard Paysan Franche-Comté Smoked Pork Belly

Made by: Le Tuyé de Papi Gabi

Sold by: The French Comté

Country of Origin: France


Courier: £7.80 per order with The French Comté ( est. arrival Wed 22 Jul to Fri 24 Jul)


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    Pork belly cured with dry salt, slow smoked over juniper and spruce sawdust, then air dried at least 2 months. Made from PGI Franche Comté Pork. Sold Sliced

    The pigs are reared outside in the French countryside.

    About Nitrates and Nitrites
    Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.


    Produced by: Le Tuyé de Papi Gabi


    Store between 0 and 4C

    Country of Origin



    The French Comté offers the following delivery options:
    Courier: £7.80 PER ORDER from The French Comté

    Further delivery details from The French Comté:

    We can deliver on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

    Please note:
    We currently only support orders for UK mainland addresses.


    Pork, salt, sucrose, dextrose, preservatives:sodium nitrite, salpeter


    Typical valuePer serving (100g)Per 100g
    Energy Content (kj)10701070
    Energy Content (kcal)258258
    Fat (g)22.122.1
    - of which saturates (g)2.842.84
    Protein (g)14.714.7
    Salt (g)2.62.6

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