250g Sliced Franche-Comté Boneless Cured Braised Ham

250g Sliced Franche-Comté Boneless Cured Braised Ham


Courier: £4.99 per order with The French Comté (est. arrival Wed 08 Apr to Thu 09 Apr)


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    Boneless ham cured, traditionally braised and lightly slow smoked 3 days. The braising process helps the ham retain all its moisture for a perfectly juicy texture. The flavour is quite smoky without being too salty and the texture is really juicy. Made with PGI Franche Comte Pork.

    The pigs are reared outside in the French countryside.

    About Nitrates and Nitrites
    Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.


    Produced by: Le Tuyé de Papi Gabi


    Store between 0 and 4C


    The French Comté offers the following delivery options:
    Courier: £4.99 PER ORDER from The French Comté

    Further delivery details from The French Comté:

    We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.

    Please note:
    We currently only support orders for UK mainland addresses.


    Pork Ham, salt, dextrose, preservative: Sodium nitrite, acidulant: Sodium triphosphate, emulsifiers: disodium diphosphate, antioxidant: tetrasodium diphosphate


    Typical valuePer serving (100g)Per 100g
    Energy Content (kj)426426
    Energy Content (kcal)101101
    Fat (g)2.592.59
    - of which saturates (g)0.640.64
    Carbohydrate (g)0.450.45
    - of which sugars (g)0.360.36
    Protein (g)1919
    Salt (g)4.84.8

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