This Chorizo is made exclusively from high quality Duroc breed pigs, which are characterized by a high level of fat infiltration and fed on a diet based on dry food and cereals. The chorizo sausage is hand-crafted using meats and pork fat seasoned with paprika De La Vera, fresh garlic and salt. After elaboration, the sausage is left to settle in natural dryers for at least 60 days.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don't consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.
Produced by: Iberica
Keep refrigerated below 7C.
We can only offer a next day delivery service to a UK mainland address. We offer a 24h courier service which includes a trackable service. The courier company will attempt to deliver your parcel the next working day. Signature on delivery will be required. If no-one is in or if the courier cannot gain access, they will try to deliver it to a neighbour. If the delivery is unsuccessful, the driver will leave a card with instructions to contact the courier company.
Pork meat, paprika, salt, garlic, dextrose, sugar, dextrin, pea protein, stabiliser E450 (Diphosphate), antioxidant E301 and E331 (Sodium ascorbate, Sodium citrates), preservatives E252 and E250 (Potassium and Sodium nitrates).
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