Pork shoulder cured old style with Guerance sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg. Sold sliced.
The pigs are reared outside in the French countryside.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.
Produced by: Mont Charvin
Store in a dry place at a temperature below 18CC.
We can deliver on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.
Pork shoulder, Guerande sea salt, preservative: sodium nitrite and salpetre, spices, sugars (Dextrose, sucrose), enzymes. Natural casing
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||1037||1037|
|Energy Content (kcal)||248||248|
|- of which saturates (g)||4.9||4.9|
|- of which sugars (g)||0.1||0.1|