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200g Sliced Coppa Cured Pork Shoulder with Peppercorn, Garlic & Nutmeg

200g Sliced Coppa Cured Pork Shoulder with Peppercorn, Garlic & Nutmeg

£8.00
Size:
Qty:
Made by: Mont Charvin
Delivery
Courier: £6.99 per order with The French Comté
Pork shoulder cured old style with Guerance sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg. Sold sliced. The pigs are reared outside in the French... Read more

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Description

Pork shoulder cured old style with Guerance sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg. Sold sliced.

The pigs are reared outside in the French countryside.

About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.

Producer

Produced by: Mont Charvin

Storage

Store in a dry place at a temperature below 18CC.

Country of Origin

France

Delivery

The French Comté offers the following delivery options:
Courier: £6.99 PER ORDER from The French Comté

Further delivery details from The French Comté:

We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.


Please note:
We currently only support orders for UK mainland addresses.

Ingredients

Pork shoulder, Guerande sea salt, preservative: sodium nitrite and salpetre, spices, sugars (Dextrose, sucrose), enzymes. Natural casing

Nutrition

Typical valuePer serving (100g)Per 100g
Energy Content (kj)10371037
Energy Content (kcal)248248
Fat (g)16.116.1
- of which saturates (g)4.94.9
Carbohydrate (g)0.60.6
- of which sugars (g)0.10.1
Protein (g)25.525.5
Salt (g)4.334.33

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