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200g Sliced Cœur de Jambon Cured Ham

200g Sliced Cœur de Jambon Cured Ham

Made by: Mont Charvin

Sold by: The French Comté

Country of Origin: France

£8.00

Courier: £6.99 per order with The French Comté

Size:
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    Low Fat

    Trending in French Charcuterie

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    Description

    Biggest nut of the ham, cured with Guerande sea salt, shaped and air dried for 6 months. Rubbed with nutmeg and garlic for an unique identity.

    The pigs are reared outside in the French countryside.

    About Nitrates and Nitrites
    Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.

    Producer

    Produced by: Mont Charvin

    Storage

    Store between 0 and 4C

    Country of Origin

    France

    Delivery

    The French Comté offers the following delivery options:
    Courier: £6.99 PER ORDER from The French Comté

    Further delivery details from The French Comté:

    We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.


    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    Pork topside, guerande sea salt, salt, sugar (dextrose, saccharose), preservative (sodium nitrite, salpeter), enzymes

    Nutrition

    Typical valuePer serving (100g)Per 100g
    Energy Content (kj)10921092
    Energy Content (kcal)262262
    Fat (g)16.516.5
    - of which saturates (g)7.27.2
    Carbohydrate (g)0.80.8
    - of which sugars (g)0.80.8
    Protein (g)27.527.5
    Salt (g)5.255.25

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