The belly is the most delicate part of the salmon with a buttery flavour, similar to salmon sashimi with a hint of smoke and a juicy texture. The slices will melt in your mouth leaving behind a pleasant and mild smoky flavour. Besides belly slices, you are goning to find the neck slices which are the most buttery part of the salmon.
Absolutely addictive on eggs with fresh truffle.
Smokin' Brothers, the first plastic free smoked salmon producer. Sustainably-sourced salmon, salt, and smoke; nothing else is necessary, apart from three good friends from Italy with a passion for artisan food and the use of an unique smokehouse in the very heart of the Cotswolds. As a food brand and as human beings, we are extremely careful about the impact of our actions in the world. In fact, besides sourcing our salmon from sustainable UK farms, our packaging is plastic free and fully compostable.
We want to inspire a change and together we can make a difference, no matter how big or small.
600g, ideal for 5-6 people.