This Iberico Lomo de Bellota is probably the most exquisite Iberian charcuterie, with its distinctive flavour and fragrant aroma. It is made from Iberian pork loin from free range acorn-fed Iberian pigs. First, with much of the outer fat removed, it is seasoned with paprika, salt, garlic and oregano. It is then subjected to an artisan curing period lasting at least 4 months.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don't consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.
Produced by: Iberica
Open the pack and keep it room temperature for at least 30 minutes before eating
Keep refrigerated below 7C
We can only offer a next day delivery service to a UK mainland address. We offer a 24h courier service which includes a trackable service. The courier company will attempt to deliver your parcel the next working day. Signature on delivery will be required. If no-one is in or if the courier cannot gain access, they will try to deliver it to a neighbour. If the delivery is unsuccessful, the driver will leave a card with instructions to contact the courier company.
Acorn-fed Iberico loin, salt, paprika, spices, preservatives E250 and E252 (Sodium and Potassium nitrates), antioxidant E316 (Sodium erythorbate)
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