This Iberico Chorizo de Bellota sausage is hand-crafted using Iberico meats and pork fat seasoned with paprika De La Vera, fresh garlic and salt. After elaboration, the sausage is left to settle for at least 60 days, in natural dryers where it develops its unique smoky flavour and firm texture.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don't consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.
Produced by: Iberica
Open the pack and keep it room temperature for at least 30 minutes before eating.
Keep refrigerated below 7C.
We can only offer a next day delivery service to a UK mainland address. We offer a 24h courier service which includes a trackable service. The courier company will attempt to deliver your parcel the next working day. Signature on delivery will be required. If no-one is in or if the courier cannot gain access, they will try to deliver it to a neighbour. If the delivery is unsuccessful, the driver will leave a card with instructions to contact the courier company.
Acorn-fed Iberico lean, salt, spices, paprika, dextrin, dextrose, lactose, preservatives E252 and E250, milk powder, colouring E120 (Carmine natural red food colour)
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