Traditionally air dried boneless ham, cured and seasoned with coriander, pepper and bay leaves. A tasty, top quality ham which will appeal to fans of Parma or Iberico ham looking for original flavours. Made from PGI Franche Comte Pork. Sold sliced.
The pigs are reared outside in the French countryside.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.
Produced by: Le Tuyé de Papi Gabi
Store between 0 and 4C
We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.
Pork ham, salt, sucrose, dextrose, preservatives: sodium nitrite, potassium nitrate
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||426||426|
|Energy Content (kcal)||101||101|
|- of which saturates (g)||0.64||0.64|
|- of which sugars (g)||0.36||0.36|