100g Sliced 10 Month Cured Franche-Comté Mountain Ham

100g Sliced 10 Month Cured Franche-Comté Mountain Ham


Courier: £4.99 per order with The French Comté (est. arrival Wed 15 Apr to Thu 16 Apr)


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    Low Fat

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    Traditionally air dried boneless ham, cured and seasoned with coriander, pepper and bay leaves. A tasty, top quality ham which will appeal to fans of Parma or Iberico ham looking for original flavours. Made from PGI Franche Comte Pork. Sold sliced.

    The pigs are reared outside in the French countryside.

    About Nitrates and Nitrites
    Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.


    Produced by: Le Tuyé de Papi Gabi


    Store between 0 and 4C


    The French Comté offers the following delivery options:
    Courier: £4.99 PER ORDER from The French Comté

    Further delivery details from The French Comté:

    We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.

    Please note:
    We currently only support orders for UK mainland addresses.


    Pork ham, salt, sucrose, dextrose, preservatives: sodium nitrite, potassium nitrate


    Typical valuePer serving (100g)Per 100g
    Energy Content (kj)426426
    Energy Content (kcal)101101
    Fat (g)2.52.5
    - of which saturates (g)0.640.64
    Carbohydrate (g)0.450.45
    - of which sugars (g)0.360.36
    Protein (g)1919
    Salt (g)4.84.8

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