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With an intense fruity flavour, unique organoleptic characteristics and very low acidity of up to 0.2 per cent, this is the award-winning Sitia olive oil you need.
In the famous region of Crete, Sitia is known for the quality of olive oil produced under excellent soil conditions. The procedure of extracting the oil is carried out the same day as picked, at very low temperatures under the support of modern machinery, resulting in a product with unique organoleptic characteristics.
The combination of the soil and climatic characteristics of thιs region, the 'Koroneiki' variety and the strict supervision during all stages of processing and bottling, make this extra virgin olive oil 'Sitia' an excellent product. This oil can accompany salads and your favourite dishes.
Produced by: Critida
Storage in a dry and cold place.
Country of Origin
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Virgin Olive Oil
|Typical value||Per serving (20)||Per 100|
|Energy Content (kj)||690||3450|
|Energy Content (kcal)||164.8||824|
|- of which saturates (g)||2.52||12.6|
|- of which mono-unsaturates (g)||14.44||72.2|
|- of which polyunsaturates (g)||1.36||6.8|
|Vitamin E (mg)||4||20|