Signorine Pasta with Chestnuts by Pasta di Liguria 250g - Organic Pasta
For centuries, chestnut flour has been the main crop and winter staple of the mountain dwellers in Liguria, often combined with rich and aromatic organic durum wheat semolina. Warming, hearty dishes made with this smoky, sweet pasta are delicious with...
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Recyclable Packaging
For centuries, chestnut flour has been the main crop and winter staple of the mountain dwellers in Liguria, often combined with rich and aromatic organic durum wheat semolina. Warming, hearty dishes made with this smoky, sweet pasta are delicious with game, wild mushroom or piquant cheese sauces.
About the Producer
Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions. Made using artisan techniques and with no added colourings or flavourings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.
Made by: Pasta di Liguria
Country of OriginItaly
Sold by Delicario
Ingredients & Nutrition
Organic durum wheat semolina, organic chestnut flour 25%
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
Reviews (0)
