If you have visited Siciliy, the chances are you will have tried Caponata! Made from chopped aubergines and other mixed veggies, Caponata is a traditional, much-loved vegetarian dish which is full of Mediterranean flavour.
Caponata can be served at room temperature as part of an aperitivo, antipasto or as a side dish or warmed up alongside meat or fish. It could also be stirred into pasta to make an amazingly easy and tasty sauce.
Produced by: Barbuscia
Aubergines (70%), Green Olives (8%), Tomato Sauce (8%), Pine Nuts, Celery, Capers, Onion, Carrot, Olive Oil Salt, Sugar, Vinegar, Trace of aromas.
|Typical value||Per serving ()||Per 100|