Bang Curry Shobji Veggie Spice Mix works wonders with peppers, cauliflower and aubergine. Alternatively pulses such as chick peas and red lentils may be added to create a lusciously tasty and healthy meal.
To produce this delicious Bang Curry Shobji Veggie Spice Mix follow these simple steps:
Step 1: Finely dice a medium onion and soften in a pan using cooking oil for about two minutes on a low hob setting. The result should be a translucent mixture - don't caramelise!
Step 2: Mix the veggie spice mix into a paste using water and add this to the pan. If you wish 1 - 2 diced tomatoes - continue to heat on a low setting.
Step 3: Add your vegetables and stir under a raised heat for about one minute. Add boiling water to your desired consistency and simmer until cooked.
Produced by: Bang Curry
Bang Curry was founded in 2012 by Shelly Nuruzzaman, a creative cook with a passion for healthy eating. Bang Curry's products are a result of lengthy research based on traditional family recipes, and are aimed at those who are not savvy with spices. At the Bang Curry Cook School in Chiswick, they teach how easy it is to cook flavoursome and nutritious meals with a wide range of their premium spice products. Like these products, their highly rated cookery classes aim to show how fantastic Bangladeshi food truly is!
Sold by: Natures Healthbox
Turmeric, Coriander, Salt, Chilli, Mustard Seeds, Nigella Seeds
|Typical value||Per serving (18g)||Per 100|
No reviews have been written for this product.