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This semi-soft cashew cheese has a delicious creamy texture. The base is made out of 4 simple ingredients, filtered water with added magnesium, organic activated cashews (soaked in filtered water ), sea salt and live cultures and the gut friendly juice of Bottlebrush ferment's award winning kimchi.
Pure organic cashews and Cornish sea salt gives it a rich natural creamy cheesy flavour, covered with a mix of Korean chilli flakes.. The chilli is not hot and adds an earthy and sweeter touch.
Palace Culture handcraft their vegan cheeses and use no artificial additives or preservatives. Their artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures.
Produced by: Palace Culture
Country of Origin
Palace Culture offers the following delivery options:
PER ORDER from Palace Culture
Further delivery details from Palace Culture:
You will receive your orders on a Friday each week. Orders placed up to 12pm Monday will be dispatched for you to receive on Friday. Orders placed after 12pm Monday will be dispatched to you for delivery the following week.
We currently only support orders for UK mainland addresses.
Organic cashews, live cultures, sea salt, kimchi (Chinese cabbage, mooli, carrot, fresh ginger, spring onion, garlic, fresh red chilli, pink Himalayan rock salt, Korean red pepper powder)
|Typical value||Per serving (140g)||Per 100|