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Scottish Heather Honey by Edinburgh Honey Co. 1kg

Scottish Heather Honey by Edinburgh Honey Co. 1kg

Made and sold by: Edinburgh Honey Co.

Country of Origin: United Kingdom

£26.00

Standard: £5.50 per order with Edinburgh Honey Co. (est. arrival: Wed 03 Nov to Tue 09 Nov)
Express: £8.50 per order with Edinburgh Honey Co. (est. arrival: Mon 01 Nov to Tue 02 Nov)

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Qty:

    Please note, gift options are not available for this product.

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Colourings

    Pesticide-Free

    Raw

    Handmade Product

    No Artificial Sweeteners

    No Added Sugar

    Low Fat

    Recycled Packaging

    Recyclable Packaging

    Biodynamic Product

    No Added Salt

    Trending in Raw Honey

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    Description

    Scottish Heather Honey - classic taste of Scotland. This Scottish Heather Honey comes from our own apiary at the Gleneagles Hotel, Falkland Estate and at the Borders.It is rich in taste and very aromatic.

    "Specific characteristic: very high thixotropy - meaning it turns into gel, when at rest.
    Heather honey has an unusual texture, due to its thixotropic characteristic, being a jelly until stirred, when it becomes a syrup like other honey, and turning again to a jelly.

    Both heather (Calluna vulgaris) and manuka (Leptospermum scoparium) honeys are described as thixotropic. This means that they are gel-like (extremely viscous) when standing still, but they can turn liquid when agitated or stirred.
    The viscosity of heather honey is so high that makes the extraction of the honey from the comb very difficult. That's why, this honey is extracted by pressure (instead of centrifugation), which destroys the combs.

    What to do with it?
    Heather Honey is very strong in flavour hence should be used with caution. It goes very well with oranges in marmalade or in cakes.
    Here is a quick recipe for heather honey cake


    1. Preheat the oven to 180C/gas 4. Butter a 20cm cake tin and line the base with baking parchment.

    2. Cream the butter(85g) and sugar (85g) until light and fluffy. Gradually add the eggs (2), followed by the honey (115g).

    3. Gradually add the eggs, followed by the honey.  Sift over the flour (225) and baking powder (1tsp)and fold in gently to combine.

    4. Sift over the flour and baking powder and fold in gently to combine. Turn the mixture into the prepared tin and level the surface.

    5. Bake for 30 minutes, until golden and shrinking slightly from the sides of the tin.  Turn out and cool on a wire rack.

    6. When cold, slice and serve spread with unsalted butter.

    All the best and enjoy.

    Producer

    Produced by: Bartnik Kujawski

    Storage

    Keep away from direct sunlight.

    Country of Origin

    United Kingdom

    Delivery

    Edinburgh Honey Co. offers the following delivery options:
    Standard: £5.50 PER ORDER from Edinburgh Honey Co.
    Express: £8.50 PER ORDER from Edinburgh Honey Co.

    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    Honey

    Nutrition

    Typical valuePer serving (100g)Per 100g
    Energy Content (kcal)304304
    Carbohydrate (g)8282
    - of which sugars (g)8282
    Protein (g)0.30.3
    Vitamin C (mg)0.50.5
    Calcium (mg)66
    Magnesium (mg)22
    Iron (mg)0.40.4
    Manganese (mg)22

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