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From the island of Sardinia comes this raw sheep's milk cheese with luxurious black truffle. Unlike most truffled cheeses, the truffle paste is infused after the cheese has already been aged so that the cheese develops its own character before the truffles are added. The truffle flavour permeates throughout the entire paste of this amazing pecorino cheese making this an unusual and delicious treat for any cheese and/or truffle lovers!
Produced by: Vorrei
Unpasteurized sheep's milk, black summer truffle (Tuber aestivum vitt.) min 5%, organic extra virgin olive oil, salt, rennet, natural flavours. Crust is not edible.
|Typical value||Per serving ()||Per 100|