Artisan spaghetti made with high quality durum wheat, pure mountain water from the Maiella natural park in Italy and saffron. The pasta is extruded through bronze dies, giving it a rough-textured surface and is then slowly dried at low temperatures.
It has a delicate flavour which pairs well with any fish sauce or simple condiment.
Pastificio Maiella is an artisanal producer from Abruzzo, a region of Central Italy with a long tradition for pasta making.
100% fine quality Italian artisanal pasta. Nothing artificial.
Produced by: Maiella
Sold by: Pasta & Truffles
Durum Wheat Semolina, Water, Saffron
|Typical value||Per serving ()||Per 100|
|Energy Content (kj)||–||1490|
|Energy Content (kcal)||–||335|
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