A blend of three unaged pot still Jamaican rums, this release from Worthy Park Estate is made is 100% Pot Still distilled rum and, unlike other Jamaican rums, it was not created using Dunder pits. Worthy Park Estate relied on its unique yeast strains and state of the art technology to produce this rum.

Mix this with a grapefruit soda called Ting for a seriously lovely summer tipple.

Tasting Notes
Grassy, slightly vegetal sugarcane, funk and old-school pot still white rum character.

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