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A traditional hand-rolled savoury breadstick originating from Piedmont, the recipe handed from father to son. Its secret flavour lies in the preparation of the dough using ingredients and water from around Chieri with instant memories of Mediterranean flavour from the Leccine olives.
About the Producer
The traditional recipes of Piedmontese cuisine have been handed down from generation to generation since 1600 by the Genovesio family and harmoniously reflect the classic tastes of typical regional cuisine married with traditional recipes in a range of sauces, snacks, jams, cakes and biscuits. Tradition and natural goodness are the Genovesio approach, using locally sourced produce and only natural preservatives such as olive oil, vinegar, lemon and salt.
Produced by: Agroalimenta
Country of Origin
Delicario offers the following delivery options:
Standard: £5.95 PER ORDER from Delicario
We currently only support orders for UK mainland addresses.
Wheat flour type 00, water, Leccine olives 15%, extra virgin olive oil 6%, sourdough (gluten), olive oil 2%, salt, barley malt.
|Typical value||Per serving (100g)||Per 100|