This restaurant favourite is traditionally made with mutton or lamb, but is now commonly prepared with chicken or prawns. Deep red in colour, due to the use of dried Kashmiri chilli, this CurryKit has a medium/hot sweet tomato flavour presented in a rustic hessian drawstring bag.

Included with your CurryKit:

• A whole spice kit, used to give flavour to the oil prior to cooking.


• Sachets of garlic and ginger purees.


• A recipe card with recipes for 4 or 8 portions.