Made and sold by: Simple Simon's Perfect Pies
Country of Origin: United Kingdom
Salami Pizza Making Kit - Make Your Own Pizza Kit by Barrel and Stone - Makes 4 x 12" Salami Pizzas
Super beetroot, parsnips, carrots and onions are sauteed gently with garlic, thyme and cracked black pepper heaped on top of shredded potato to create a delicious and vibrant wholesome vegan meal. Serve with a glass of chilled beer, skinny fries and cherry tomatoes.
Produced by: Simple Simon's Perfect Pies
Pre-heat oven to 180 ̊C (350 ̊F - Gas Mark 4). Remove all packaging. Pop in pie for 25–30mins. Serve with a glass of chilled beer, skinny fries & cherry tomatoes.
Keep refrigerated below 5°C. Suitable for home freezing. Freeze within use by date for up to 6 months. Fully defrost under refrigeration prior to reheating. Use within 24 hours of defrosting.
United Kingdom
Potato (32%), puff pastry (20%) (reinforced wheat flour (wheat gluten, stabiliser E471 (Mono- and di-glycerides of fatty acids)), margarine (vegetable oil, water, salt), water), onions (26%), carrots (8%), parsnips (8%), beetroot (8%), vegetable stock (leek, carrot, onion, parsnip, pumpkin, mushroom, yeast extract, dried glucose syrup, salt, sugar, sunflower oil), brown sugar, garlic, rapeseed oil, cornflour, salt, black pepper, thyme). Glaze: (water, Pumpkin Seeds).
| Typical value | Per serving (250g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 2162 | 865 |
| Energy Content (kcal) | 517 | 207 |
| Fat (g) | 28 | 11 |
| - of which saturates (g) | 13 | 5.1 |
| Carbohydrate (g) | 61 | 24 |
| - of which sugars (g) | 11 | 4.6 |
| Protein (g) | 8.4 | 3.3 |
| Salt (g) | 1.8 | 0.7 |
