Roast Vegetable Lasagne Double Serving 700g


Roast Vegetable Lasagne Double Serving 700g

Made and sold by: Lodge Farm Kitchen

Country of Origin: United Kingdom

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Express: £5.95 per order with Lodge Farm Kitchen



    A slowly cooked rich, sweet tomato concasse with fresh courgette, aubergine, peppers and mushroom, layered with pasta and béchamel sauce made with a very tasty Cheddar cheese.
    Available in 350g single portion or 700g double serving.

    Please note that this product will arrive frozen.


    Produced by: Lodge Farm Kitchen

    Country of Origin

    United Kingdom


    Lodge Farm Kitchen offers the following delivery options:
    Express: £5.95 PER ORDER from Lodge Farm Kitchen

    Further delivery details from Lodge Farm Kitchen:

    Because most of our products are perishable, we highly recommend that you provide us with an alternative delivery instruction for any private address; such as "leave in porch/on step/with a neighbour/behind the bins". If you think you may not be able to receive the package, please send us an email to with details on where the order can be left.

    Please take great care when stipulating delivery locations, addresses and dates, because once these have been entered and you have received a confirmation email for your order, they cannot be changed.

    Please make sure your order is stored in refrigerated storage/fridge as soon as it has been delivered.

    Please note:
    We currently only support orders for UK mainland addresses.


    Milk, Tomatoes, Lasagne (Contains Gluten, Durum Wheat) Aubergine, Courgette, Red, Yellow And Green Peppers, Wheat Flour (Contains Gluten) Butter, Mushrooms, Cheddar Cheese, Tomato Puree, Salt, Basil, Oregano, Pepper Allergens: Milk, Lasagne (Contains Gluten, Durum Wheat), Wheat Flour (Contains Gluten), Butter, Cheddar Cheese


    Typical value Per serving () Per 100g
    Energy Content (kj) 369
    Energy Content (kcal) 101
    Fat (g) 4.4
    - of which saturates (g) 2.3
    Carbohydrate (g) 20.5
    - of which sugars (g) 3.9
    Fibre (g) 2.4
    Protein (g) 5.1
    Salt (g) 0.2

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