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Producer
Produced by: Superfood Bakery
Prep & usage
Just add 50g vegetable spread or vegetable oil (or melted unsalted butter) and
3 ripe mashed bananas (the riper the better!)
Instructions:
Preheat the oven to 180C. Grease a baking tin with some vegetable spread or oil.
In a large bowl, combine 3 mashed bananas and melted unsalted butter. Vegan: use vegetable spread or vegetable oil.
Add your banana loaf mix to the wet mixture and stir until combined.
Pour the batter into the tin and bake for 35-40 mins or until a rounded knife inserted into the centre of the loaf comes out clean. Remove from the oven and allow to cool before eating. Enjoy!
Country of Origin
United Kingdom
Delivery
Superfood Bakery offers the following delivery options:
Standard: FREE
Please note:
We currently only support orders for UK mainland addresses.
Ingredients
Brown rice flour*, unrefined cane sugar*, buckwheat flour*, tapioca flour*, gluten-free oats*, banana chips*, milled linseed*, inulin* (2%), gluten-free baking powder (monocalcium phosphate, corn starch, sodium bicarbonate), salt, cinnamon*, raising agent (sodium bicarbonate).
Nutrition
| Typical value | Per serving (200g) | Per 100g |
|---|
| Energy Content (kj) | – | 1559 |
| Energy Content (kcal) | – | 372 |
| Fat (g) | – | 5.5 |
| - of which saturates (g) | – | 1.8 |
| Carbohydrate (g) | – | 71 |
| - of which sugars (g) | – | 22 |
| Fibre (g) | – | 7.5 |
| Protein (g) | – | 6.3 |
| Salt (g) | – | 1.4 |
