Ricotta & Spinach Cappellacci Pasta by Pastificio Artusi 300g - Fresh Cappellacci Pasta
Handmade from 100% Italian wheat, a classic recipe prepared by grandmothers in the Veneto and Emilia regions using locally grown spinach and the best Italian Ricotta cheese. About the Producer Established in 1998 by brothers Alberto and Enrico, Pastificio...
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Handmade from 100% Italian wheat, a classic recipe prepared by grandmothers in the Veneto and Emilia regions using locally grown spinach and the best Italian Ricotta cheese.
About the Producer
Established in 1998 by brothers Alberto and Enrico, Pastificio Artusi produces artisan and preservative-free fresh egg pasta, fresh filled pasta and gnocchi (potato pasta) using only the best ingredients sourced within Italy such as Parmigiano Reggiano, Speck Alto Adige and Pecorino Romano. The brothers revived some of the old and traditional pasta recipes such as bigoli mori and now produce over 150 different types. The Artusi pasta factory respects the Italian culinary culture and the artful traditions of "creating pasta".
Made by: Pastificio Artusi
Country of OriginItaly
Sold by Delicario
Ingredients & Nutrition
PASTA: Durum wheat flour, soft wheat flour type 00, fresh free range Italian pasteurized eggs 28%. FILLING: Fresh Ricotta cheese (pasteurized cow milk, whey pasteurized cow's milk, salt) 30% (15% of the total), spinach 35% (17, 5% of the total) , Grana Padano PDO cheese (milk,rennet,salt,lysozyme: egg protein), breadcrumbs (soft wheat flour type 00, salt, active dry yeast), salt, pepper, nutmeg. May also contain fish, crustaceans, shellfish, dairy products, celery, nuts.
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