Call us old finished by we love the classic flavour combo of salt and pepper. In fact, we love it so much that we thought we would create our own infusion. But we thought we give it a little extra pizzazz by adding a splash or is it a dash, of red wine into the mix.

This makes a great addition to any dish, but we personally love to rub it into a joint of beef before roasting or a steak before grilling.