Made and sold by: FireFly Barbecue
Country of Origin: United Kingdom
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
GM-Free
This exquisite deep reddish brown sauce blends Mexican Ancho & Chipotle and fiercely HOT Scorpion Moruga chillies with dark chocolate, and spice to create a Mexican molé style hot sauce.
The chocolate adds a mellowness that along with the orange juice, takes the bitter edge off the smoked chillies.
This sauce is operatic – big enough to be featured as a marinade for grilled meat, but fine enough to drizzle on grilled chicken. It’s not too sweet but the Trinidad Scorpion Moruga (the world’s second hottest chilli) is so hot it’s like eating napalm.
It's ideal as a marinade or for drizzling to making a dish more daring. Sprinkle on tacos, fajitas, and burritos. Add to your favourite barbecue sauce, curry and pasta sauces. Brush on to grilled steaks, ribs and chicken. Larger 150 ML bottle.
How to use it:
It's ideal as a marinade or for drizzling to making a dish more daring. Sprinkle on tacos, fajitas, and burritos. Add to your favourite barbecue sauce, curry and pasta sauces. Brush on to grilled steaks, ribs and chicken.
Produced by: FireFly Barbecue
Use as a seasoning to add heat and flavour to soups, stews, salsa's, etc, or as a dip
Refrigerate after opening.
United Kingdom
Water, Orange Juice, Cider Vinegar, Honey, Chipotle Chilli, Garlic, Ancho Chilli, Coco, Sea Salt, Cumin, Clove, Trinidad Scorpion Moruga Chilli, Chocolate
| Typical value | Per serving () | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 345 |
| Fat (g) | – | 1.3 |
| - of which saturates (g) | – | 0.3 |
| Carbohydrate (g) | – | 14.3 |
| - of which sugars (g) | – | 14.5 |
| Salt (g) | – | 0.5 |
