As if to balance the enjoyable salinity of St. Giles Gin Divers’ Edition, founder Simon Melton and head distiller Pete Margree have produced a lip-smackingly sweet expression for their range. It features full-bodied notes of raspberry, rhubarb and a flash of spicy ginger, making for an excellent G&T base.
Subtly tart with clear rhubarb influence. A twist of orange sweetness and herbaceous coriander brings balance to the palate.
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Produced by: St. Giles
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Bronze - Flavoured Gin - 2019, World Gin Awards