Puy lentils hold their shape during cooking and have a firm bite with a mildly peppery flavour. They are the only lentil to hold a Protected Designation of Origin, meaning they are cultivated in Le Puy, France. Toss into bubbling soups or stews for a little extra texture or use in a delicious vegetarian curry as a nutritious and filling base.
Origin: Le Puy, France
Produced by: La Ponote
Sold by: Fine Food Specialist
|Typical value||Per serving ()||Per 100|
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