Welcome to the world's first ready-to-eat and ready-to-bake high protein, high fibre plant-based cookie dough with no sugar added and no artificial ingredient - a bit of a mouthful but a delicious one, I promise you that!
All our cookie dough bars are ready to be eaten straight out of the wrapper or baked into cookies. Cooking directions are on our packaging but they're very simple: just flatten your bar into a cookie, bake for 8-10 minutes at 170°C and allow them to cool down completely before POW! Devouring them with gusto. No extra ingredients required.
It took us years of hard work in our test kitchen to develop our cookie dough, isn't that wild? But all the hard work was worth it because it's a sensation and we can't wait for you to try it!
- High in protein
Prep and Usage
Simply unwrap each bar and enjoy it! If you'd like to bake your cookie dough to make cookies, you can too: just press the bar into a cookie shape and bake it in the oven at 170 C for 8-10 minutes. Allow it to cool down completely before handling/eating. You can also chop your cookie dough and roll it into truffles, mix it with your ice cream, coat it in melted chocolate, roll it in cocoa, the possibilities are endless!
Contains 8 x 52g bars.