Made with the highest quality Prosecco, a small measure of sugar and natural fruit pectin, this remarkably delicious jelly brings out the delicate taste of fresh cheeses. It also goes well with fruit, particularly strawberries.
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Produced by: Casa Forcello
Our fruit mustards and wine jellies are produced in small batches with fresh fruit from local growers by an all-female artisan company called Casa Forcello, This small company, based just outside Mantova in the Northern Italian countryside uses traditional methods allowing them to preserve colours and aromas without preservatives, additives, thickeners or anti-oxidants.
Once open store in the fridge for a few days.
Sold by: Vorrei
Prosecco wine, sugar, pectin
|Typical value||Per serving ()||Per 100|
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