From the suppliers of top Michelin restaurants in Britain, this stunning wine will not disappoint you.
Produced with selected grapes grown on Valdobbiadene hills. Delicate fruity aroma, balanced to the taste with elegant finish, appealing. Recommended drinking temperature 8°C.
The motherland of Valdobbiadene Prosecco Superiore DOCG and Cartizze Superiore DOCG unwinds itself between the hills of Valdobbiadene, the overlooking mountains, an immense amphitheatre, shelter the area from the west winds. The geological structure and the deep stratification, memory of ancient seas, are the origin of these "gentle" wines.
Note: The merchant reserves the right to replace the item with a later vintage, if the previous vintage is no longer available. Please contact us in advance of ordering if you are seeking the specific vintage stated in the title.
Area of Origin: Valdobbiadene
Varietal: Prosecco Superiore
Training System: Capuccina modificata "Metodo Valdobbiadene"
Harvest: 20 September / 10 October
Yield in KG of Grapes per HA: 135 Q.li/HA
Winemaking: Off skins by gentle pressing
Primary Fermentation: Statical decantation and temperature controlled fermentation
Foaming: 30 - 40 days
Fining: 1 - 3 months
Sparkling Winemaking Method: Refermentation in big tanks "Charmat" method
Perlage: Fine and persistent
Nose: Scents of rose, citrus fruit, acacia, white peach, pear and apple
Taste: Harmonious and delicate, sapid and slightly aromatic
Food Pairing: To be sipped with friends as an aperitif. It is a perfect match with delicate and exquisite dishes.
Alcohol Content: 11.5% vol
Sugar Residue: 17%
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Produced by: Col Vetoraz
Serving temperature 8° C
Bottles should be kept upright in a cool and dark place.
Sold by: FortyFive10
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