Cardamom and cinnamon Spice Drops have been paired with two aromatic, premium Turkish Coffee flavours by Ozerlat; Heritage and Mozaik. Just add the drops into the coffee for a new and divine drinking experience.
This set includes:
Mozaik Coffee 250g by Ozerlat:
Turkish coffee as reinvented for the modern coffee drinker, inspired by a taste for bright Italian espresso and a love of tradition. Mozaik is a whole new journey of discovery for the tastebuds.
Heritage Coffee 250g by Ozerlat:
This is the classic Turkish coffee blend, a true taste of Turkish tradition crafted from a unique selection of Brazilian Arabica beans by Ozerlat's head coffee roaster, Dervis Ozerlat.
Cardamom Spice Drops 5ml:
Cardamom makes a wonderful addition to both savory and sweet dishes. We use cardamom from Kerala and South India which has the best flavour, and a little goes a long way. It works especially well in sweet and savoury rice dishes and with fish, and combines well with chocolate and coffee. Great Taste Award Winner 2015 with 2 Gold Stars.
1 drop = 1/8 tsp ground cardamom or seeds from 4 pods.
Cinnamon Spice Drops 5ml:
One of the most widely used spices, cinnamon is a versatile flavour for pairing with fruits, meat and game, baking and drinks. Spice Drops are more flexible than ground cinnamon, because you can add them at any stage of preparation and adjust to taste right up to the moment of serving. Great Taste Award Winner 2015 with 2 Gold Stars.
2 drops = 1/8 tsp ground cinnamon or 1/4 inch cinnamon stick.
Add 1-2 drops of our Spice Drops into the cup, pour in the coffee and enjoy.
Produced by: Holy Lama Naturals Ltd
Heritage coffee: 100% Brazil Arabica beans. Mozaik coffee: 100% Arabica beans. Cardamom Spice drops: emulsifier - polysorbate 80 and cardamom extract (30%). Cinnamon Spice drops: emulsifier - polysorbate 80 and cinnamon extract (30%).
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Both Cardamom and Cinnamon extract has received 2 gold stars at the Great Taste awards 2015. Our entire range won the World Food Innovation award for best new ingredient at the International food and drink event in March 2015.