Medium Peri Peri Sauce & Rub 240ml & 80g
Made and sold by: African Volcano
Country of Origin: United Kingdom
African Volcano sauce and seasoning rub duo contains:
1x Peri Peri Sauce 240ml - medium strength
1x Peri Peri Seasoning rub 80g - medium strength
Contain three cultivars of chillies: Scotch bonnet; African Birds Eye and Facing Heaven.
Sauce has the flavours of tomato, herbs, garlic and onion. 4 seconds later, you'll get the heat and the flavour of the chillies. The flavour lingers, then dissipates after around 10-15minutes
Times stated are approximate and vary from person to person.
The sauce can be used as both a condiment and a marinade.
Allergy facts: oil; garlic; onion; de-alcoholised wine (which contain sulphites); tomato; lemon juice; chilli; mustard (trace).
Suitable for those who cannot have alcohol.
Minimum 80g packed (suitable for 16 x 5g portions).
Chillies; Sugar; Paprika; Onion; tomato; Garlic; salt; herbs and other seasonings
Allergens: Mustard (trace); garlic; chilli; tomato; lemon; onion; pepper
With the spice rub-seasoning, it can be used as follows:
Dry - 5g/ 1teaspoon per 250g portion of meat/ fish. Use fresh lemon to lift the flavours; Use sauce to reinforce.
Some ideas in using the dry version: to sprinkle over pasta/ popcorn/ omelettes/ making biltong/ jerky etc
Wet - 10g/ 2teaspoon +30ml Oil/ water/ wine per 500g portion of meat/ fish. Use fresh lemon to lift the flavours; Use sauce to reinforce.
The sauce contains a trace of Xanthan Gum 0.1% and Potassium Sorbate 0.2% (to thicken and stabilise) to prevent a number of our authentic ingredients interacting and starting a process of fermentation.
Produced by: African Volcano
Once opened the sauce should be stored in the fridge below 5 degrees C for up to 6 weeks. Unopened, it can be stored in ambient temperature for up to 12 months. See best before date.Seasoning rub should be stored in a cool, dry place. Once opene...
Sold by: African Volcano
Sauce: Sunflower Oil, Tomato Passata [Tomatoes, Salt , Acidity regulator: Citric Acid], Onion, Olive Oil, Water, Demarara Sugar,Scotch Bonnet Chilli (2.4%), Red Wine [ Partially De-alcoholised Wine (4.8% vol), Salt, Preservatives: Sulphur Dioxide (Sulphites), Potassium Metabisulphite], Worcestershire Sauce [Water, Vinegar, Sugar, Molasses, Balsamic Vinegar, Tamarinds, Tamari (Soya Beans, Salt, Koji), Onions, Salt, Blackcurrant Syrup, Garlic, Oranges, Chilli, Red Pepper, Ginger, Cardamom, Coriander Leaves, Cinnamon, Basil, Parsley, Coriander, Nutmeg, Black Pepper, Cayenne Pepper, Pimento], Lemon Juice, Paprika, Garlic, African Birds Eye Chilli (1%), Dried Chilli (1%),Barbeque Spice [Spices, (Mustard), Salt, dextrose, Smoke Flavour], Soy Sauce [Water,Soybeans, Salt, Spirit Vinegar], Black Pepper, Salt, Mixed Herbs, Preservative: Potassium Sorbate,Stabilizer: Xanthan Gum. Rub: Demarara Sugar, Paprika, Dried Red Chilli, Roast Onion Flakes, Garlic Flakes, Tomato Powder, Salt, BBQ Spice [Spices, (MUSTARD), Salt, Dextrose, Smoke Flavour], Black Pepper,Dried Lemon Peel, Dried African Birdseye Chilli, Mixed Herbs
|Typical value||Per serving ()||Per 100|
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Made by:African Volcano
£30.50 Free delivery