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6 x 30g bags of our delicious Per Peri biltong. New packaging, easy Grab'N'Go bags. Great Taste Award (2014, 2015). We only source our beef from quality, 100% British & Irish closed-herd farms. Our cows are able to graze on fresh and delicious grass, having a proper life. We marinade the beef in the finest herbs and spices, before hanging it to dry for 4-5 days. As our beef is dried and unprocessed, it will eventually mould over time, so we use as little Potassium Sorbet as possible (0.006g) to make it last a little longer. We add Sodium Nitrate to protect the colour of the meat and our biltong is dried and never reaches a temperature of more than 65°C.
Produced by: The Chichester Biltong Company
Country of Origin
The Chichester Biltong Company offers the following delivery options:
Express: £6.95 PER ORDER from The Chichester Biltong Company
We currently only support orders for UK mainland addresses.
220g of Beef Per 100G of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic & Preservatives: Sodium Nitrate, Potassium Sorbate.
|Typical value||Per serving (210g)||Per 100g|
|Energy Content (kj)||–||1242|
|Energy Content (kcal)||–||294|
|- of which saturates (g)||–||2|
|- of which sugars (g)||–||1|