Veggie Rub No. 1 - Ginger, Garlic, Chilli, Cumin, Coriander, Cardamom, Paprika.
Veggie Rub No. 2 - Anglesey Sea Salt Halen Mon PDO, Garlic, Cayenne, Ancho, Nutritional Yeast, Sugar and Cumin
Veggie Rub No. 5 - Paprika, Smoked Paprika, Palm sugar, Ancho, Chipotle, Guajillo, Coriander, Celery Salt, Sugar, Pepper, Garlic Salt, Cassia, Onion, Ginger.
Roast Potato Oil - Extra Virgin Cold Pressed Rapeseed Oil infused with Smoke, Rosemary and Garlic (all infusions are less than 3%)
Kitchen Garden organic cranberry sauce: Cranberries, Sugar, *Water
Potts Caramelised Onion & Ale Gravy: Water, Onion (9%), Ale (6%) (Gluten), Balsamic Vinegar (Sulphites), Cornflour, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil*, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Dark Muscovado Sugar, Sunflower Oil, Lemon Juice Concentrate, Black Pepper, *RSPO certified sustainable Palm Oil. Dietary Information: Contains Celery, Contains Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
Apple and Apricot Stuffing Mix with Bay Leaf: Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Dried Apricot (Sulphite) (12%), Dried Apple (Sulphite) (10%), Sugar, Rice Flour, Salt, Bay Leaves, Yeast Extract, White Pepper.