Pigs in Blankets Dust - 50g: Paprika, Smoked Paprika, Palm sugar, Ancho, Chipotle, Guajillo, Celery salt, Sugar, Pepper, Garlic salt, Onion and Ginger.
Roast Dinner Dust - 50g: Anglesey Sea Salt Halen Mon PDO, Garlic, Cayenne, Ancho, Nutritional Yeast, Sugar and Cumin.
Roast Potato Oil - 250ml: Extra Virgin Cold Pressed Rapeseed Oil infused with Smoke, Rosemary and Garlic (all infusions are less than 3%)
Potts’ Chicken, Thyme & White Wine Gravy: Water, White Wine (6%) (Sulphites), Chicken Stock Base (5%) (Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat, Vegetable Oil), Cornflour, Sugar, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil*, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Lemon Juice Concentrate, Thyme (0.2%), *RSPO certified sustainable Palm Oil. Allergen Information: Contains Celery, Contains Sulphur Dioxide/Sulphites.
Sage and Red Onion Stuffing Mix - 125g: Gluten Free Breadcrumb (70%), Dried Onion (14%), Rice Flour, Salt, Sage (2%), Sugar, Onion Powder, Parsley, Yeast Extract, White Pepper.
Cotswold Gold Bearnaise Sauce: Costwold Gold cold pressed extra virgin rapeseed oil, Free range Egg (8%), Butter (15%), Mustard, Tarragon, Shallots (5%), Black Pepper, White Wine Vinegar