Ingredients

Roast Potato Oil -250ml: Extra Virgin Cold Pressed Rapeseed Oil infused with Smoke, Rosemary and Garlic (all infusions are less than 3%)

BBQ Salt Original - 50g: Anglesey Sea Salt Smoked (50%), Garlic (25%) and Charcoal (25%).

Roast Dinner Dust - 50g: Anglesey Sea Salt Halen Mon PDO, Garlic, Cayenne, Ancho, Nutritional Yeast, Sugar and Cumin.

Roast Beef Rub - 50g: Paprika, Ancho, Chipotle, Guajillo, Coriander, Mushroom powder, Celery Salt, Garlic, Onion, pepper, Allspice, Sugar, Bay and Oregano.

Potts’ Beef & Red Wine Gravy - Water, Beef Stock Base (5%) (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Red Wine (5%) (Sulphites), Cornflour, Sugar, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil*, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Lemon Juice Concentrate, *RSPO certified sustainable Palm Oil. Allergen Information: Contains Celery, Contains Sulphur Dioxide/Sulphites

Tewkesbury Mustard - 175g: White Wine Vinegar, MUSTARD FLOUR (33%), Cane Sugar, Sunflower Oil, HORSERADISH SAUCE (Horseradish, White Wine Vinegar, Sunflower Oil, Cane Sugar, Sea Salt, MUSTARD POWDER), Water, MUSTARD SEED (6%), Lemon Pulp. For allergens, see ingredients in CAPITALS. Prepared in a kitchen where other allergens including nuts are handled.

Cotswold Gold Bearnaise Sauce: Costwold Gold cold pressed extra virgin rapeseed oil, Free range Egg (8%), Butter (15%), Mustard, Tarragon, Shallots (5%), Black Pepper, White Wine Vinegar.

Nutrition