Don Atenogenes and his family create Pensador Mezcal in his fields near Miahuatlan, Oaxaca, using traditional methods which remain largely unchanged since the 16th Century. They use a combination of espadin and madre-cuishe agave to create it - these are popular agave varieties for good reasons. The process from harvest to bottle each batch of Pensador takes two months - with the hand bottling and labelling taking it closer to three
Oak-y smoke, roasted apricot, black pepper and a mineral-rich earthiness supported by citrus and grape.
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Produced by: Pensador
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Master - Mezcal - Joven - 2018, The Tequila & Mezcal Masters (The Spirits Business)
Silver Outstanding - Joven - Artisanal - 2018, International Wine & Spirit Competition