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Penang Kaffir Lime & Sarawak White Pepper Spice Paste 180g (For Curries, Stir-Fry & Marinades)

Penang Kaffir Lime & Sarawak White Pepper Spice Paste 180g (For Curries, Stir-Fry & Marinades)

Made and sold by: Rempapa

Country of Origin: United Kingdom

£5.90

Standard: £3.50 per order with Rempapa
Express: £5.99 per order with Rempapa

Qty:

    No Artificial Preservatives

    No Artificial Colourings

    Handmade Product

    Wheat-Free

    Fish-Free

    Sesame-Free

    Peanut-Free

    Celery-Free

    Egg-Free

    Mustard-Free

    Sulphites-Free

    Lupin-Free

    Rye-Free

    Barley-Free

    Yeast-Free

    GM-Free

    Recyclable Packaging

    Shellfish-Free

    Oat-Free

    Nut-Free

    Cholesterol-Free

    No Artificial Sweeteners

    No Artificial Ingredients

    Trending in Stir Fry Sauces

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    Description

    This Malaysian spice paste is delicately spiced, with a citrusy freshness and warmth from Sarawak white pepper. Rempapa spice pastes are traditional cooking bases for curries, stir-fries, or marinades.

    Producer

    Produced by: Rempapa

    Prep & usage

    Fry 2 tablespoons of the paste till fragrant and add 200ml of coconut milk and a big pinch of salt. Rempapa can also be used as a marinade or flavour booster for your stir-fries.

    Storage

    Store in a cool, dry place. Once opened, refrigerate and use in 2 weeks.

    Country of Origin

    United Kingdom

    Delivery

    Rempapa offers the following delivery options:
    Standard: £3.50 PER ORDER from Rempapa
    Express: £5.99 PER ORDER from Rempapa

    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    Onion, galangal, ginger, garlic, British rapeseed oil, lemongrass, unrefined cane sugar, sea salt, kaffir lime leaf (2%), white pepper (2%), spices, lemon juice, lime zest

    Nutrition

    Typical valuePer serving (35g)Per 100g
    Energy Content (kj)171.5490
    Energy Content (kcal)40.95117
    Fat (g)2.918.3
    - of which saturates (g)0.210.6
    Carbohydrate (g)4.6913.4
    - of which sugars (g)2.777.9
    Fibre (g)0.812.3
    Protein (g)0.671.9
    Salt (g)0.842.4

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